SPRING 2026 CULINARY EVENTS
Each spring semester, senior Nutrition & Dietetics culinary students, under the instruction of Chef Dan Brewer, plan and execute a culinary event to showcase their culinary philosophy and demonstrate what they have learned during their studies in the Culinary Arts Program. For more information about each event and ticket purchases, please see below. We hope to see you at one of our events this semester!
SCHEDULE
Natti’s Pupuseria — Wednesday, April 15th — 11AM to 1PM or until sold out — Fresh Gatherings Cafe + Farm
Dim Sum: A Touch of Heart — Sunday, April 19th - 12PM — Fresh Gatherings Cafe + Farm
Tapas Tasting — Monday, April 20th — 5 to 8PM — Fennel Cooking Studio
En Este Nuevo Dia — Wednesday, April 22nd — 10:30AM and 12PM — Education Union Lower Level
Picnic — Saturday, April 25th — 12PM — Creve Coeur Lake
Abroad to the Low Country — Monday, April 27th — 6:30PM — Song Bird St. Louis
Click on the images below to learn more about each event and make reservations!
