We will be taking you on a journey from Chef Mitchell Gratz's semester abroad through a tasting menu with low-country Southern roots. There will be stops in Madrid, Porto, Seville, Copenhagen, Paris, Tangier, and Rome. The menu includes hot and cold Appetizers, a local vegetable dish, a main entree, and a reimagined Roman staple as a dessert, with some surprises along the way. 

The menu is 100% gluten and tree-nut free. We are happy to make accommodations with any dietary preferences as long as ample time is available. 

To make a reservation email our team's Reservation and Customer Service Director, Anna Durfey, at anna.durfey@slu.edu. Payments will be made upon confirmation from Anna to @Anna-Durfey via Venmo. If other methods are necessary, please ask, no cash. 

Location: Song Bird, 3153 Morgan Ford Rd, St. Louis, MO 63116

Time: 6:30PM arrival 

Price: 85$ per ticket 65$ for students and industry members

This event will be BYOB, we will provide glass wear and a corkscrew if need be with no corkage fee. There will be still and sparking water provided. 

With any additional questions or inquiries you can contact Chef Mitchell Gratz via email at mitchell.gratz@slu.edu or send an instagram DM to @mitchluvsfood